There is irish soda bread in your future. I can see it. A nice hardy hunk slathered in butter and honey, crumbs all over the place. So all you have to do know is make it.
I remember reading somewhere (I wish I could remember where) that irish soda bread is just four ingredients, flour, sea salt, baking soda and buttermilk and adding anything else would make it a cake. So when I decided to make irish soda bread, thats all I used. ( I made it with some wheat flour) What you end up with is a highly dense, super fragrant, soft, chewy bread with a crunchy crust. Definitely not a cake.
Note….You can for sure add in a bit of sweetener or even little fat to make it richer and softer, but then it wouldn't be bread (or so that's what I read) There are tons of other recipes out there that have other stuff in them. This is just a really simple basic recipe.
White whole wheat flour and all purpose flour mixed together. Salt baking soda and buttermilk. That's it.All the dry whisked together and in goes the buttermilk. Mix together until dough starts to form then dump onto a floured surface. Handling dough as little as possible, knead into ball.
Place on a baking sheet and dust with flour. Take a sharp knife and cut an X through the top about 1/2 inch deep.
Stick in into the oven for 50 ish minutes, or unit la tester stuck into the middle comes out clean and there is kind of a hollow thunk when tapped on.
And now you have a very pretty, dense hunk of irish soda bread.
Cut and serve with butter and honey (thats how the mister likes it) or whatever you want to eat it with.
Irish Soda Bread
- 1 cup all purpose flour
- 1 cup white whole wheat flour (or you can use all purpose)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (or your choice if milk plus a tablespoon lemon juice)
Preheat oven to 375
In a large bowl, whisk together flours, baking soda and salt. Mix in buttermilk until the dough starts to come together. If the dough seems to dry, add another splash or two of milk. Dump out dough onto a floured surface and shape into a ball. transfer onto a baking sheet, dust with flour and cut a x about 1/2 inch into the top. Stick into oven for 50 minutes until a toothpick comes out clean and the bread makes a hollow sound when tapped.
Let cool enough to handle.
Cut into and serve with a smear of whatever you want
Best eaten within a day or two