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Sunday Happy

December 4, 2022 Colleen Stem

Ok so it’s been a couple weeks and WHOA has it been a couple weeks. There was Thanksgiving, which was chill. We had the littles over, made snowflakes, and did a dinner. The mr got a rotisserie chicken, I made bread and potatoes, and the boys wrote dirty works with fridge magnets all night. Duh.

After that it has just been a blur. Markets started up and I am basically either living in my studio or the commuity studio loading and unloading kilns (I am in charge of the whole community studio firing schedule right now which is basically me saying over and over “Yeah dude I get it, it is close to christmas and you want your piece fired but you need to get off my balls!” ) or I am at a market. I and freaking tired as all hell and it is kinda crazy town in my head right now. Two more weeks of this and then I am going to crash. Until then…

Even though I am all out we did go chop our tree down last week. We hiked into the forest with a saw and came out a good time later with the cutest, tall but skinny and slightly bare on the back, tree. It is perfectly imperfect and fits perfectly in the living room. I didn’t even have to move a single piece of furniture!!! And now the lights are on the tree and the lights are up on the house ( I think I threw those up on thanksgiving?), the Christmas music has commenced, and I am drinking all the holiday peppermint tea I can. Living it up!

So yeah, basically that is it. Well that and all the birthdays. Shannon, Erin, Justin. Then So beans last night (the big 10!) and next is the mr’s. This one is a big one too, 40, and not going to lie, I am sick of hearing about it. HA! But that is not for a few more days so until then I will just be hiding away in the basement covered in clay like a little troll.

December is wild right?

A few links.

-End of year NPR Book list. This is the only end of year list I like.

-This a a pretty wild green house. I’m into it. A Kinetic Glass Greenhouse Blossoms into a Massive Open-Air Terrarium

-When should you put up Christmas lights? A new survey illuminates an evergreen debate. I say whenever the heck you want. In this house it s the week after Thanksgiving but I also have lights around the windows in the kitchen all year long because really, they are just nice to use as lighting.

-But do we want the kids to eat them? This Designer Created Kid-Safe, Edible Crayons Out of Vegetables

-Big windows ans a shit ton of boo. I am here for this A Frame Cabin.

And some pictures of the past couple weeks.

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In sunday happy Tags pottery, stem+node, holiday, sunday happy, christmas, forest
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Socca Beet and Onion Casserole

November 12, 2022 Colleen Stem
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Whoa has It been a while since I have posted a recipe. Not that I haven’t wanted to or that I haven’t been making food, I just have been busy A.F. And truthfully I am as busy as ever but I happen to have my phone next to me when I was making this little casserole dish thing that I have made a few times now and I think it well worth a share.

What is it you ask? It is a creamy but dense chickpea base covered in tender roasted beets and onions with a lemon tahini drizzle. It is simple to make, super delicious, and can be tweaked in a million different ways to your liking.

Is it a fantastic dish to serve at say a Thanksgiving? Well yes, yes it is. You can serve it as a side or even make it bigger and have it as a sort of main dish. It’s a good protein that is naturally gluten and grain free, vegan, and blah blah blah. What really matters here though is that it is damn tasty and also bonus, it is so siimple to make and can even be prepared a day in advance so no stress. We will take all the wins here.

-C


Socca Beet and Onion Casserole

makes a 8x8 casserole

  • 1 cup chickpea flour

  • 2 cups boiling water

  • 1 teaspoon salt plus more to taste

  • ground black pepper

  • 2 teaspoons cumin (feel free to omit or use a different spice.Thyme or rosemary are equally delicious )

  • 2 medium beets

  • 1 large onion

  • a lemon

  • 1-2 tablespoons tahini

  • teaspoon or so olive oil.

Note. This dish is excellent made and eaten right away but also gets even better (in my opinion) cooled and reheated. Also you can change up the veggie situation and use whatever ones you like.

Place chickpea flour in a bowl and slowly whisk in boil water with a fork so that there are no lumps. Mix in cumin and a teaspoon of salt and a pepper. Scoop batter into a lightly oiled 8X8 casserole dish (you can use a round cake tin or a cast iron skillet as well) and set aside to rest for a few.

Preheat oven to 400.

Grab beets and onion and slice in about 1/8 thick slices. Layer slices on top of chickpea mixture, making it look pretty if you feel like it. Once the veggies are layered, lightly drizzle the top with a teaspoon olive oil and sprinkle with a good pinch of salt and pepper.

When the oven is preheated, covered the baking dish and place in oven,. Bake covered for 1/2 hour then remove covering and bake for another 20-30 minutes or until the beets are nice and tender and a tester poked into the center of the dish comes out clean. Remove from oven,

Once it’s out of the oven grab a little bowl and add the juice of the lemon to the tahini and mix. Season with salt to you liking.

Now serve. Drizzle the top with the tahini mixture and cut yourself a big old piece. Yes drizzle extra tahini on top. Sure squeeze on more lemon. You do you.

Store leftovers in fridge. Reheat in hot oven for 10 minutes..It gets crispy!

In Vegetables, Vegan, side dish, Savory, quick and easy, pulses, holiday, grain free, Gluten Free, entree, dinner, Dairy Free, casserole Tags vegan, gluten free, grain free, casserole, dinner, protein, pulses, beans, thanksgiving, holiday, main dish, food, easy, beets, onion, tahini
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peppermint candy cane sugar cookies

December 18, 2021 Colleen Stem
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When is the last time you have eaten a candy cane? I feel like I never see people actually eating them, that they use them more as decorations on the tree. And as I say that I realize I am thinking of adults. I never see adults eating candy canes. The littles, well they have stripped my tree bare of the candy many of times. They will, and enjoy eating anything and everything that contains sugar. Especially if you can suck it into a sharp object and I guess that probably makes candy canes are the perfect candy. Ha!

Anyway I forgot to buy candy canes this year and I was planning on adding one to each of my Christmas cards (cause I am an adult!). Sure I could and can still go to the store and get them but I decided cookies are better so I just made candy cane cookies instead band which I think are way better.

These cookies are essentially just sugar cookies with peppermint extract, dyed a little, and twisted into canes. They are fun to make, smell really good, and eaten by littles and adults alike. I would know. Out of 24 candy cane cookies I had made to give out with my cards, I think I ended up with a handful left. The littles came over and ate them all. And the mr too. Oh well, whatcha gonna do?

Now to the candy cane cookies!

The stuff. Sugar, plant butter, oil, peppermint and vanilla extract, flour, baking powder, salt, a flax egg, and some red food coloring.

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Make cookie dough. Creamy together the sugar, butter, oil, and extracts until light and fluffy. Then add I the lax egg and mix until combined. The dry then goes into bowl and gets mixed with a spoon until it is just easier to use your hands and knead the mixture until a dough forms. Once a dough, let it sit for a few minutes.

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After resting, take dough and on a lightly floured surface, cut in half. Take half and set aside and the other knead red dye into it. How red you make it is up to you.

Now take a chunk or red and white and roll each piece out into 1/2 inch thick ropes that are the same length. Place ropes next to each other and kind of squish them together.

Cut a section of the rope (about 4-5 inches long) and then twist the dough until it resembles the twist of a candy cane. Then shape it into a cane.

Also, if you doughs start o get a little misxd up, well that is quite all right. They will still look like candy canes and people will still eat them.

Place canes onto a baking sheet and pop into a hot oven.

Out of the oven, smelling all like a candy cane cookie should.

Move them to a wire rack to cool and if you just so happen to have a handful of white chocolate chips on hand that you want to melt down and drizzle on top, well then you should do that too.

Make some cookies!

-C


peppermint candy cane sugar cookies

makes about 2 dozen

  • 2 cups all purpose flour

  • 3/4 cups white graduated sugar

  • 1/2 cup (one stick) vegan butter

  • 2 tablespoon neutral oil

  • 1 flax egg (1 tablespoon ground flax seed plus 4 tablespoons plant milk or water)

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 1/2 teaspoon peppermint extract

  • red food coloring

  • 1/4 cup white chocolate chips (and teaspoon coconut oil optional)

In a large bowl mix together the sugar, butter, oil, vanilla, and peppermint oil until light and fluffy. Add in flax eg and mix until combined then add in the flour, baking powder ask salt ans mix with wooden spoon until it is easier to just knead it together with you hands until a firm dough forms. Let dough rest for 5-10 minutes

Preheat oven 350

Take dough and divide in half. One half dye red, as red as you like, and leave the other half white. Now take a chunk of each color and roll into a rope about 1/2 inch thick and the same length. Place the ropes next to each other and kind of squish together to form one rope then gently start to twist the dough until it resembles a candy can twist. Cut a section any length you want ( I recommend about 4-5 inches) and place on a baking sheet, curling the top to look like a candy cane. Once you have assembled a baking sheets worth, place in oven and bake for 122-13 minutes or until the cookies are barely golden brown on bottom.

Once baked remove from oven and place on wire rack to cool. If you want, melt white choclate and coconut oil in microwave for 20-30 seconds or until almost melted. Stir together until completely melted and drizzle onto cookies.

Now eat some cookies. Or give them to you people. Or some of both.

Cookies are best for about a week at room temperature in airtight container.

In cookies Tags peppermint sugar cookies, cookies, peppermint, candy cane, vegan, dessert, christmas, holiday, white chocolate, easy, fun, winter
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Maple glazed sweet potato cookies

December 11, 2021 Colleen Stem
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If you are not making cookies right now then what are you even doing?

But seriously, I think that December is basically a month long cookie baking marathon and we all should be participating by baking up a least one batch of cookies. If not for yourself (although you really should be doing it for yourself) then for others. What better way to say something nice without saying anything at all then with homemade cookies? Cookie sharing is a language all on it’s own.

These here cookies are of the sweet potato kind, almost like pumpkin cookie, just a little less cakey and a little more sweet potatoy and are drizzled all over with a nice thick maple glaze that really just ties the hole cookie experience together. They are pretty simple to make, no extra steps or difficult anything. Just a spoon a scoop and the want and or need for a delicious cookie situation.

This cookie is going back into my baking marathon rotation next week when I go all out and bake like 6 batches of cookies .They were a hit and even requested so, you know, got to make the people happy. More like I have a couple extra sweet potatoes. HA!

Now to the cookies!

The stuff. Mashed sweet potato, flour, baking powder and soda, salt, cinnamon, brown sugar, coconut oil, vanilla, plant milk, powdered sugar, and last but not least, maple syrup.

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Start by mixing the dry ingredients together into a big bowl, Then mix the sweet potato, oil, sugar, vanilla, and oh the milk in a separate bowl. Once mixed and completely combined, dump the wet into the dry and gently mix until a combined and dough has formed.

Now scoop equal sizes amounts of dough onto a cookie sheet the pop them into a preheated oven.

Some minutes later they are done. Nic ans golden brown and slightly domed. A little trick I do is once they come out of the oven I right away take two fingers and just slightly push he dome down a bit. It makes the cookies a little less pillowy and more chewy.

And then place them on a wire rack to cool.

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In the meantime make the maple glaze. Mix maple and powdered sugar together until completely combined and is thick put still pourable.

Once cookies have cooled, drizzle on the maple glaze. And if you are feeling like it, add a little sprinkle situation. I added gold sparkly granulated sugar. It was a good idea.

As for the rest, you know what to do. Eat. share, eat some more. Do you.

-C


Maple glazed sweet potato cookies

maskes about 20

  • 2 cup all purpose flour

  • 1/2 reason baking soda

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3/4 cup sweet potato mash

  • 3/4 cup brown sugar

  • 2 teaspoons cinnamon

  • 1 teaspoon vanilla

  • 1/3 cup melted but cooled coconut oil

  • 2 tablespoons maple syrup (real shit please )

  • 3/4 cup powdered sugar

  • 1-2 teaspoons plant milk

Preheat oven to 350

In a large bowl whisk together the flour, baking soda and powder, salt, and cinnamon. In a separate bowl mix together the sweet potato mash, brown sugar, and coconut oil. Once completely combined add in the vanilla and milk and mix.

Pour wet ingredients into the dry and mix until combined and a dough forms. Scoop equal sized ball of dough and place on a baking sheet. The cookies will expand but not a lot. When the sheet is full, place into preheated oven and bake cookies for 10-12 minutes or unit they have puffed and turned a nice golden brown. Remove cookies from oven and very gently give each cookie a little smoosh, just to get rid of the dome. Transfer cookies to a wire rack to cool.

While cookies are cooling make glaze. Mix powdered sugar maple, and 1 teaspoon milk together until completely combined and glaze forms into a thick yet pourable consistency. If it is too thick add in a splash more of milk.

Once cookies are cooled, drizzle on maple glaze. And if you want, add a sprinkle situation before the glaze sets and hardens .

Eat.

Cookies will be good for about a week in an airtight container at room temperature. They also freeze amazingly.

In cookies, Vegan Tags sweet potato cookies, cookies, vegan, maple glazed, plant based, simple, easy, holiday, food, cookie, snack, desert, dairy free, egg free
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Sunday Happy

December 27, 2020 Colleen Stem

To the last week of the year. Can you even? It’s like all the things happened and at the same time, nothing. Almost like a time warp that I still have yet to wrap my head but I think I am done trying and am just going to move forward from here. A new year. 2021! It’s gonna be good!

The week started off a little hectic. I was finishing up pottery things and dropping of pots all over town. Then grocery shopping ….I had a few things I needed to pick up to get through the week and when I Went out it was a freaking shit show. I think it was more crazy this year cause people were stocking up to spend times at home (quarantining) so yeah, it traumatized me a bit. Then Barb came over and we baked like mad women. So many cookies and muffins and we made them tiny so it looked like a million cookies! After that is was basically just trying to wrap my head around the fact that is is the end of the year, that Christmas was a days away, and that all the snow melted. That pissed me off more then anything.

Then it was Christmas which was weird but good. First off, it was SO freaking HOT. I think it go to like 65 degrees. There was no snow, lots of rain, and it was just not good. My morning run turned into a mud run and I looked like I fell into the pond. But what are you gonna do? I embraced it and wore sandals for the day and walked around the neighborhood taking selfies with all the lawn blowup Christmas things and sent them to my siblings… IT was freaking hilarious. So up until couple weeks ago the family was not going to see each other but I had the greatest idea to all meet at a big parking lot on Christmas. Because it was so freaking darn hot out, we ended up at a park, no jackets or hats, all huddled under a awning because it was kind of raining. But whatever, we made it work and for what it was, it was fantastic. I brought all the cookies to share, we exchanged secret Santa gifts, and the littles ran around burning off their sugar highs. Again, it was weird, and nothing like our usual Christmases but kind of exactly the same. It was the first time we all have been together since like March so it was great. And next Christmas everyone will come back to my house and trash it and I will be missing a park Christmas! HA! Oh, and before I forget HAPPY BIRTHDAY TO CAMERON who didn't want to get out of bed to come so I didn’t get to see him..anyways.

Christmas night the mr and I went home, exchanged our stockings (he made me the best most beautiful huge cutting board that I am going to have hard time using cause it is so pretty) and I made him a ceramic slice of pizza and got him old man vitamins that are in the form of candy so he will take them. Then I basically passed out and that was that.

Then Saturday we went and said hi to Anthony because it was his birthday (HAPPY BIRTHDAY Anthony!) and then I spent the rest of the day in a foggy weirdness that was the day after Christmas.

Today the mr and I are starting on one of the Christmas presents he gave me… Shelving in the basement and in the linen closet!!! He set up all the tools, got the wood, we measured it all out, and now all that it needs is to be cut and put together! This is the best present ever!. (Every year I ask for shelves of some kind. It has turned into a thing) After that I Am sure I will spend the rest of the day organizing what is going on the shelves (a lot o f camping stuff) and cleaning up the mess that is sure to come from the mr going in and out the back door to cut wood. And I don’t even care cause SHELVES!

Internet from the week

-No New New Years' Resolutions. Are people even doing that anymore?

-This Foldable, $23K Tiny Cabin Pops Up in Less Than 3 Hours And it actually seems like legit.

-This is me Most people would be happy to never shake your hand again

-I just explained this to the littles the other day. What is a solstice? And other questions about the shortest day of the year, answered

-The Great Bicycle Boom of 2020. I couldn’t find a bike this summer and I even got my old shitty bike stolen so yeah, people are riding bikes which is pretty cool. (Stolen bike is not cool)

-The Absolute Best Way to Make Peanut Butter

-2020 In The Kitchen: The Year We Spent Making, Baking, Frying And Trying. It was all about the kitchen!

-A house that knows my soul. Lovely, Dark, and Deep: An 1800s Victorian House in Nebraska, Restored Down to the Doorknobs

-I need new shoes that are not running shoes or sandals and I miss my clogs. Maybe if these go on sale..

And a few pictures from the week..

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In sunday happy Tags Sunday Happy, Christmas, 2020, family, holiday, life, internet links, pictures
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