Chocolate Cutout Cookies With Orange Glaze

Currently it is like 50 degrees outside and raining buckets of cats and frogs and what not. I live in Vt for a few reasons, and one of them is winter, so the warm rain is just not nice. Apparently these cookies are the closest thing to snowflakes I will be seeing for a little while…(sad face inserted here) But I am hoping that juuuust maybe it will turn, and all of a sudden it will be snow coming down and not rain. And that it snows and snows and snows, like a foot or 2 of it. I want so much snow that I am stuck in my house for a least a solid 24 hours (of course with the power still on and all the necessities I would need) and the only way out being by foot or sled. And you know what I would do if I was snowed in? Lounge around in my pj’s all day (or at least until like 10 am), have a never emptying cup of hot coffee in hand, play around outside and make a snow fort, and definitely make cookies. Doesn't that just sound so nice?

But I am not snowed in, and wasn’t snowed in and probably will not be snowed in for the foreseeable future. But I can still, and did make cookies so there is that. Chocolate cut out snowflakes with orange glaze to be exact. A good all around chocolate cookie jazzed up with a citrus kick. Simple, elegant and perfect for all of your holiday cookie needs. Plus it is just a really pretty cookie. I just might make a few more batches and liter the front yard with them. I’ll make my own freaking snow, even if it is out of cookies. Then I really wouldn’t be able to leave my house due to the crazy fat squirrels attacking the lawn. That would be something. HA.

To the snowflake cookies! (They can be any shape really, but snowflakes are so nice)

The stuff. Sugar, vegan butter, flour, cocoa powder, baking powder, salt, canola oil, brewed coffee, grind chia seeds, vanilla extract, an orange, and some powdered sugar.

First, mix the ground chia seeds with the coffee for caffeinated chia eggs.

Beat the butter with the sugar to give it a good fluff, then add in the oil, vanilla, and chia eggs to the mix.

Beat until combined.

Place all the dry into a bowl and whisk together until fully incorporated.

Dump the mixed dry into the were and grab a wooden spoon. Start mixing.

Cookie dough is a-formin.

Collect the dough in some plastic and smash into a disk. Place in fridge to rest for at least a few hours, but a day is good too.

Chilled dough, flour, a cookie cutter, and a rolling pin. I think you know what to do. Just really make sure to keep the counter and rolling pin floured or else the dough will stick and that is just so annoying.

Yes this dough is a little delicate, but not in a bad way. It might tear or slightly crumble but you just smoosh it back in there and you are all set. Anyway, after rolling dough out to about 1/2 inch thick, cut cookies out with a well floured cutter.

Cookies on the baking sheet ready for the oven.

Cookies on a baking sheet right out of the oven.

Now those cookies got to cool so get them on a rack.

While cookies are cooling, fix yourself some glaze. The powdered sugar, zest of orange and juice of orange will do the trick.

A good looking glaze. Thick put drizzable consistency.

And to finish. Drizzle the cookies with glaze, dunk the tops in the glaze, or do a little of both (I say both). The glaze does harden after a few minutes so these are very much stackable cookies.

And then what you do with the finished cookies is up to you. I let the mr eat a good few, saved a few for Christmas and dropped some off to some peps. They were well received for sure.

Hope you are enjoying the weekend and are able to get in on some cookie making.

-C

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Chocolate Cutout Cookies With Orange Glaze

makes about 3 dozen cookies

• 2 1/2 cups flour

• 1/2 cup cocoa powder

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/3 cup vegan butter

• 1/2 cup oil

• 1 cup white sugar

• 1 teaspoon vanilla

• 2 tablespoons ground chia seeds

• 6 tablespoon coffee or water (coffee brings out the chocolate flavor more)

• 1 orange

• 1 cup powdered sugar

In a large bowl, cream together the white sugar and butter until light and fluffy. Add in the oil, vanilla, and coffee chia eggs. Mix until incorporated. In a separate bowl mix together the flour, cocoa. salt. and baking powder. Dump dry into wet and mix until a dough forms. Gather dough into a ball and place in plastic and flatten into a disk. Place in fridge for at least an hour or overnight.

When you are ready to bake, preheat oven to 350

Take dough from fridge and unwrap. Place on a well floured surface and roll until it is about 1/4 inch thick. The dough is delicate and a little crumbly, but don’t worry to much, just squish it back together and keep rolling it out. With a floured cookie cutter, cut your shapes and gently place them on a cookie sheet. Gather remnants of dough back into a ball and re-roll out and cut more cookies until you have used up all the dough. Place cookies into oven and bake for 11-12 minutes or until the cookies have puffed up a bit and the bottoms are slightly browned. Once cookies are cooked, let cool on a wire rack.

While cookies are cooling make the glaze. Mix about a tablespoon of the zest of the orange with the powdered sugar and add in a few tablespoons of the juice of the orange until the glaze is slightly runny. Once cookies are cooled either dip the tops in the glaze or drizzle the glaze on top of cookies (or do some of both). Then eat. If you wait a little while, the glaze will harden and then you can stack them and then if you want, maybe wrap on a few in little packages to give to someone you like. Either way, place uneaten cookies in a airtight container. Should last about a week, but can you not eat them for that long?

Sunday Happy

What a busy week.

Sunday we spent that day getting our tree which was an experience to say the least. Up in the Green Mountain National Forest, there was 2 feet of snow in places, and it ws freezing pouring rain. It was freaking miserable and I was so so so cold. It was the fastest we have ever picked a tree. We didn't even hike in to the woods very far. We were drenched and cold (did I say that already) so it was a “ find a tree and get the F out of there before we die” type of deal. But we did it, found a snow laden tree, cut it down, dragged it out, wrapped it up in a sheet of plastic (not recommended) and got it on the car before we froze. In the end, we came home with a pretty nice, normal sized tree which we in turn cut to the cutest little tree. Short and fat and a little on the lithe side. Absolute perfection.

And the week was off. Started with a b-day party for So who turned 6 . Baked her a cake but her being so awesome helped me frost and decorate it like a professional. It was also the unofficial start of the mr’s birthday week which means all week I have had to be extra special nice, not nag too much about all the extra coffee cups lying around and to not say anything about the amount of cheese he is eating. I am doing my best but not bitching about the dirty cups has proven to be very much difficult. Ha

Beside it being the mr’s birthday week, we have been busy. I have been running into the studio a lot. Unloading a few kilns, loading them up and trying to get some of my own work done before the holidays. There has been some annoying work and apartment stuff that has had to be dealt with, tire troubles, the mr’s lingering illness. But all is good. And we have had the littles over a few extra times this week for food (always food) and snow flake making. Barb came over to eat. I baked special breakfast scones to smell the good smells and basically tried to stay sane and warm. Oh, and I have been listening to all the Christmas music because yes!

Friday night we had a birthday party for the mr, the kick off of his birthday weekend. I spent the day working then came home really fast to finish making whoopie pies (perfect party dessert). Dinner was grilled cheese and chunky veggie soup because it’s tradition and because the mr really likes to make grilled cheeses. Everyone in the house, kids running around, Christmas tree lit, music playing. We sure do know how to have a good time. And with that my house was trashed, All the dishes dirty, Coco drew all over the floor with crayons, and there was little bits of whoopie pie all over the house. It was very successful and everyone and the mr most importantly, were happy.

Yesterday instead of spending the day cleaning (because it is the mr’s birthday weekend remember. But I did get a 1/2 hour while he had to run out to vacuum up the cake ) we went for a little drive to see the giant middle finger sculpture and get out of the house. Then the littles came back over for a sleep over. Pizza, left over whoopie pies, and stringing popcorn while we watched home alone. (there is popcorn EVERYWHERE!) A perfect birthday slumber party for a 36 year old if I do say so myself. Ha ha But oy, the mess is getting dangerous. There is a serious day of cleaning going on in the near future for sure.

Today is the mr’s birthday eve. Not sure what we are doing today or tomorrow for that matter, but I do know we will have some fun. The littles are still a sleep so I am going to skip on over to the gym until someone wakes up and tells me to come back. Last night Miley and I rolled out a cinnamon bun sitiation so I am baking them off as we speak for them to eat when they do decide to wake up. Hopefully by the time I get back they will be fed and ready to do something. Or not. It all depends on how late they really stayed up (I told them they could stay up and watch Nailed It when I went to bed. I am pretty sure they were up til at least midnight, if not later) So who knows, maybe they will all still be asleep when I get back. And then, well, I’ll just start vacuuming.

Morning Update.. Just got back from gym. Littles are still asleep. Time to vacuum.

Some internet surfing from the week.

-Trying to save some money? Pretty simple place to start is to cook your own food. Simply Abundant Living – Frugal Food edition

-If you're an average American, you'll live to be 78.6 years old. Vermonters have a year or two more… Good to know where I stand in life I guess.

-Fucking idiot.. Trump, Noted Garbage Enthusiast, Wants Kids to Be Free to Eat More Garbage

-How to Eat Dinner in Bed Like an Absolute Champion. And with this I say HELL NO. I am 100% against food in bed. But that be me.

-Dear Internet: Goats In Sweaters Are Cuter Than Kittens In Mittens There are some pretty rad goats pictured here.

- I am in love with this SUNDERLAND QUILTED CAR COAT.

-Now if this cup was a bottomless magic cup I would be all about it. Ember Temperature Controlled Mug

-MEET GEORGES STORE.. All the pretty light fixtures and colors. So nice.

-What does grade B ketchup look and taste like? 12 weird science facts to share with your family this holiday

-Geometric Animals Come to Life in DIY Lamp Kits by OWL. I’ll take the rhino please and thanks.

Pictures from the week.

Chocolate Chip Oatmeal Gingerbread Scones

What is any good holiday season without some sort of gingerbread? Am I right, or am I right? I am right. The smell alone smacks a smile on my face. Spicy and sweet and all sorts of comforting. If smells could be objects, the smell of gingerbread would be a warm soft blanket that you can curl up next to a fire, with hot beverages and a good book. Yup, that is exactly what gingerbread smells like.

Gingerbread cookies were an option for all the gingerbread goodness but right now there is a heavy influx of people making cookies of the gingerbread variety so I figured I should do something a little different and honestly, a heck of a lot easier and faster. Plus scones are a way more expectable breakfast food then cookies (who am I kidding, cookies are a completely expectable for breakfast) and I was looking for a good breakfast treat to feed the mr this week because its his birthday week and I wanted a little something special for him for breakfast. I know, I am just so great.

Anyway, these scones fit the holiday gingerbread bill. I mixed them up, added the chocolate chips for a little extra something, then tossed them into the oven and bathed in the smell as they were baking. Pulled them from the oven, poured some coffee, and set out a delightful afternoon snack for the mr, right after he was finished laying on the freezing ground trying to fix the tire on the truck. I think he really appreciated the smell of a warm blanket. And he really enjoyed the scones too. All birthday week long.

So what are you doing this weekend? I think probably making scones. Yeah, do that.

Here we go.

The stuff. In the bowl there is flour, old fashion oats, baking soda and baking powder, and salt. Also need the spices of ginger, cinnamon, clove, and black pepper. Molasses, brown sugar, vegan butter, soy milk, and chocolate chips finish of the list.

In the bowl add in all the spices and the brownl sugar. Mix until completely combined and there are no brown sugar lumps. Drop in the cold butter and cut it in with a fork. You don’t want it blended, you want the butter in little bits.

You want it to look like this. Crumbly.

Toss in the chocolate chip.

Dump the molasses into the milk and mix until combined. Doing this helps minimize the amount of mixing you do which will help make sure your scones are not tuff. So don’t not do this.

Pour the molasses milk into the mixture

With a fork, lightly fold and mix batter until it just starts to come together.

Dump dough out onto a lightly flour surface and gather together with your hands.

Flatten into a big disk and cut into 8 equal wedges. Or as equal as you want to make them… you could even make a few more wedges if you want more. You do you.

Place the scones onto a baking sheet. Brush a little milk on each then sprinkle the tops with a little brown sugar and some oats.

Pop them into preheated oven and let bake.

Gold brown and ready for the world.

After letting them cool for a bit on a wire rack, stack onto a plate and feed them to your people. And yourself of course.

Chocolate chip oatmeal gingerbread scone and a cup of coffee. A perfection in all the ways.

Enjoy the weekend. It will be great, especially if you make some of these scones.

-C

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Chocolate Chip Oatmeal Gingerbread Scones

Makes 8 scones

• 2 cups all purpose flour

• 1/2 cup old fashion oats plus 1/4 cup to sprinkle on top

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon salt

• 2 teaspoons ground ginger

• 2 teaspoon cinnamon

• 1/2 teaspoon fresh ground pepper

• 1/4 teaspoon cloves

• 1/3 cup packed light brown sugar plus 2 tablespoons more to sprinkle on top

• 2 tablespoons molasses

• 1/2 cup cold vegan butter

• 2/3 cup soy or your favorite plant milk

• 2/3 cup semi sweet chocolate chips

Preheat oven to 375

In a large bowl, whisk together the flour, oats, baking powder and soda, salt, all the spices, and the brown sugar. Make sure there are no big lumps of brown sugar in the mixture. Once dry mixture is all mixed up, cut in (do not blend in) the cold vegan butter until the mixture looks crumbly. Toss in the chocolate chips.

Grab your measure out milk and mix in the molasses until completely mixed together. Dump the mixture into the bowl of dry and lightly mix with a fork until a dough forms. Dump out the dough onto a lightly floured surface and bring it all together with your hands .Flatten dough out into a circle about and inch thick them with a knife or dough scraper, cut into 8 even sized wedges. Place scones onto a baking sheet and lightly brush a little milk onto the tops.. Mix together the extra oats and brown sugar and sprinkle on the tops. Place into preheated oven and bake for 25-28 minutes, or until nice and golden brown. Once baked, remove and place on a wire rack to cool.

Eat. Store left over scones in an airtight container at room temperature for 3-4 days. Individual scones freeze well.

Mulled Licorice Spice Tea

I talk a lot about how much coffee I drink (and yes, I do drink a lot of coffee) but honestly, I drink just as much if not more tea. Almost always herbal, sometimes a bag, sometimes loose leaf. In the cold months I probably drink 5 cups a day (well actually I drink it out of big ball jars and drink 2-3 of those big jars a day) So yeah, I drink a lot of tea too.

This tea blend is one of my favorites. Licorice is delicious. Sweet and spicy, not to mention fantastic for any respiratory ailments you might be having (licorice root is one of my go to’s for medicinal purposes) Adding all the other spices just brings even more amazing spicy goodness that will make your house smell amazing and make you face smile a smile. A perfect tea to place on the stove to sip on all day, warm your insides and hands (best cure for cold hands is a hot mug) and most likely put you in a cheery festive mood because we are in the thick of all the holidays and sweet and spicy mulled hot drinks will do that to a person.

Take a few minutes, make some tea, and take care of yourself. It will be good. Trust.

To the tea!!

The stuff. Cut and sifted licorice root, whole or hulled cardamon pods (use one or the other), whole cloves, a couple cinnamon stick, some fresh ginger, and and orange.

Not much needs to be done, just slice the ginger into a few thin pieces (you don’t even need to peel it) and peel the good parts of the orange off (avoid the white pith) then add it to a pot with the spices and that’s pretty much it.

Pot full of spices. It’s gonna be good.

And we can’t forget to add in the water cause tea needs water. Bring the pot to a nice boil on the stove for a few minutes then pull it off the heat.

Set hot tea to steep for like 10 or so minutes.

Strain steeped tea into mugs.

Pssss.. You can re-steep all the tea bits if you want. I have resteeped mine like 3 times!

Add a festive common stick and slice of orange to (squeeze the juice into the tea.

Now take in all the cozy sweet feels, sip, and enjoy.

-C

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Mulled Licorice Spice Tea

Makes 3 large cups (plus more if you want to re-steep spices)

• 2 teaspoons cut and sifted Licorice root

• 1/2 teaspoon whole cloves

• 4-5 whole cardamon pods or 1 teaspoon hulled cardamon

• about an inch and a half of fresh ginger

• An orange

• 1-2 whole cinnamon sticks

• 36-40 oz of water

Peel or zest the orange (not the white part,) and slice the ginger into a few thin pieces. Place into a big pot along with all the spices and the water. Place pot on stove and bring to a boil for 2-3 minutes then turn heat off and let tea steep for 10 minutes.

After steeping, strain into cups. Slice orange into segments and serve tea with a squeeze of fresh orange juice. IF you feel fancy, a cinnamon stick too. Feel free to sweeten tea to taste, but I think you will find that it is sweet enough.

Drin kind enjoy.

Note. After you strain the tea, place the spices back into the pot. Add more water. boil and steep again. These spices can be used for a few rounds of tea

Sunday Happy

Happy Merry Christmas Eve you guys. I hope today and  tomorrow brings rest and relaxation and excitement for all the fa la la las la to come. 

I am excited. And really tired, and maybe a little stressed, but still really excited. We are doing the family Christmas tomorrow at our house, all 23-25 of us. Our house is officially the sponsor of all family gatherings. And because of this, I think that my family should all chip in and buy me a robot vacuum because I think I finally have gotten to that point where I am sick of constantly vacuuming (and the mr is sick of me constantly vacuuming too)  

 We started off  the week strong, with a sense that I had everything done, covered, planned, and no stress. There was a bit of running around, especially for the mr, who was finishing up some jobs, but we got things done. I even got the loft cleaned (again) for Jeff when he gets here (he is coming the day after Christmas) I did a morning of gift wrapping for HANDs, finished up my Christmas shopping, picked up the farm share and made it to the  grocery store before all the food was gone. Things were going smoothly. And good things happened too. I made a chocolate babka wreath for fun. Shannon got the news of a New Year hip (but the mr fixed it with his bandaid and gave her a little penis to boot(see photo below)) Barb got excepted to a college, and I ended up with the most fantastical tree skirt that I have ever seen. A panda bear Christmas. If you new me as a little you would know that I was obsessed with pandas and that this tree skirt is perfection for my young self and gives me all sorts of happy feels. 

And all the snow. I think that we got about 5-6 inches of the most fluffy fun warm stuff that makes the world glow. That was the best. 

Yesterday was a nut of a day. It started out slow but by 11, we had the three littles (Coco aka Emersion, is walking now which makes things a littler more interesting to say the least) over for lunch/christmas present making /newspaper snow flakes. It couldn't have been any more crazy and messy. We started out  painting on fabric to make pillows (the coolest pillows ever) for them to give to their mother. (she doesn't read my blog so she I am not spoiling anything here) That was a mess in itself but we topped that off with trying to eat lunch at the same time. Three starving littles with paint all over, we rushed to get them some food. The mr was making the sandwiches and accidentally smashed the bowl of egg salad on the floor. It was eveywhere, glass and egg, and all sorts of gross, and the kids were starving and the baby was walking. But we were still all ok. Then I burnt the grilled cheese very badly while a little spilled the soup all over the table and the iPad.  They finally ate carrots and apples and cheese quesadillas, but they definitely were starting to get a little toody and crazy themselves. Paint and egg, and wetness everywhere (going in and out of the house and it started to rain) the mess was just getting bigger and bigger. And I didn't even mention the soccer net the mr is making that is hanging in the middle of the living room. To top it all off, my mom dropped off enough food to feed an army for the shenanigans on Christmas so there was bags of food everywhere. But she brought me flowers so everything was good. After that we figured what the hell and just made a shit ton of newspaper snowflakes and really just committed to trashing the house. Then they left and I spent the evening cleaning the fuck out of everything. 

I am hoping today goes a little more smoothly, although I am pretty freaking tired  because I spent most of the night tossing and turning over the things that I need to do today. (white chocolate chip or oatmeal white chocolate chip cookies? Do I have a empty recycling box for wrapping paper? Is there enough toilet paper in the house?) I know I am going to have to spend at least 15 minutes removing the sheet of ice that has accumulated over the car last night before I can leave for the gym, but the then that it's, the rest of the day I am going to be spent in the kitchen.  My plan all week was to spend yesterday baking and to spend today relaxing with a book but yesterday did not happen as planned. Todays schedule is now  to make all the cookies, a birthday cake, (Cameron's birthday is tomorrow too) and last minute Christmas things to finish up (doesn't involve shopping!) At least my house is clean for the time being. I know it will be short lived but hopefully someone brings that vacuuming robot with them tomorrow.

True story. The mr likes to pick me up and tell me he wishes I wonuld fit in his pocket so he can carry me around with him everywhere. So sweet right? Yesterday in the midst of my crazy (I was going crazy) he picked me up and said he wished I was tiny enough to stick me in his pocket so I would shut my mouth and be quit. Hahaha.  That is love.

Some internet looking for you browsing enjoyment. 

-11 weird and wonderful Christmas tree patents. These are all amazing, 

-Mary Berry Shares Advice on Getting Party Guests to Leave. Normally I just tell people that they need to get the F out.

-On their way to Vermont to give the gift that keeps on giving.  Elderly Couple Stopped In Nebraska With 60 Pounds Of Weed 'For Christmas Presents'

-How To Host A Hygge Holiday Party: Get Cozy, Embrace Imperfection  This is what I need more off.

-Are they laughing at us? Comedy Wildlife Photos of 2017

-I love this idea to set up a ritual or custom based on what works for your family. Science experiments instead of church. Sundays at the Altar of Science

-Never Too Late To Learn An Instrument. I hope the to be true because I really want to learn how to play the cello or the mandolin. I told myself after I graduated college I cud pick one of them up. I need to get on it. 

-On my list of things to do this coming week. Taffy Vinegar Candy Recipe

The search for Santa. Kinda like where is Waldo, but with santas. 

-5 Tips for Keeping Houseplants Alive This Winter. Got to keep the plants happy

And some pictures from the week.

Enjoy the season and Happy Merry Christmas!

-C