Orange Slice Ornaments

Do you realize that Christmas is just a handful and a half of days away? I knew it, but like didn't really register it. And now I am like, fa la la la fuck! We have been so busy and distracted that I haven't really focused to much on the holiday, but at least we decorate the tree. And if I am remembering correctly, there were a few years, long ago, that the mr and I wouldn't even start celebrating or get our tree until a few days before Christmas so if I am judging us on my past selves, well we are golden. And now we let the celebrating begin!

One of our Christmas traditions is to string popcorn while watching elf for the tree. This is a big deal night because I won't let myself watch it until that night, but after that, I can watch it as many times that I want. (once a day) We got our tree like two weeks ago, and finally late last week we did the popcorn, watched some elf, and a few days after that we decorated, kinda.  It was much lacking in ornaments. We had the lights, the popcorn garland, the paper chain (we made it a few years back), and the carved wooden carrots, but the bulbs we usually stick on it, I just wasn't feeling. The tree was looking pretty good but was still lacking something. That's when I went to my fruit bowl and grabbed an orange, a clementine and the dehydrator out of the basement over at the loft and went to work. I turned on the Christmas music (A very special Christmas, the red cover) sliced the citrus, stuck it in the dehydrator, and then, well, then I waited a good few hours. During those hours, the music was going, the house smelled up like citrus and lovely, and I felt that slight holiday tingle.

I think these orange slices are going to be a new holiday tree decorating tradition. I will probably tweak it next year ans spend the 6 hours waiting for the fruit to dry baking cookies and not pouring concrete, but maybe not.

And if you are thinking its too late to make any more holiday stuff, well you are wrong. And honestly, I might just make a sting of these slices to hang up all year long.

To make the orange slice ornaments..

All you need is..

• oranges or whatever citrus you want to use
• a sharp knife
• needle and thread or ornament hangers
• a dehydrator or a baking sheet.

The dirty work. Slice the orange about a 1/4 inch thick. Try to make all the slices the same thickness.

I am using my dehydrator so the slices go single layer onto a rack. If you are using the oven, line a baking sheet with parchment and single layer the slices. Pop those suckers into the oven at the lowest possible setting you got. Either way you do it, the slices are going to take anywhere between 5-8 hours to completely dehydrate. It all depends on how juicy your oranges are. Just keep an eye on them after the first few hours. You want them to dehydrate, not burn into crisp.

They are done when they look like so, all dried and crispy and delicate. They should feel dry to the touch.

 Once the slices have cooled off a bit, they are ready to be handled and hung. I used thread to hang my orange slices, but feel free to use whatever you want.(I was going to use ornament hangers but didn't have any and I was not about to go buy some)

Slices of orange so pretty. They look so good with the wooden carrots, the popcorn garland, and the glittery acorns on the tree.

I definitely will be making more.

Enjoy!

-C

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Sunday Happy

The trees are on fire, the sky has been lighting up like a masterpiece and the temperatures have been on the cooler, crisper side. I am one lucky lady to be living in such a beautiful place. If you don't know the awesomeness of fall in Vermont, you should put it on your life list cause it's amazing and will bring you so many good feelings. 

Another super productive week for the books. We finished laying all the hardwood downstairs then went straight to tiling the bathroom which was awesome cause it was my first real tiling project and now that floor is down too. But man did it do a number on me. The one thing the mr always bitches about are his knees, and now I now why. Kneeling on anything, especially cement board, for 5 hours pretty much will kill your shit. I might be a little whinny, but crap on a shoe do my knees hurt. (now I am done complaining) What else........Oh yeah, a large quantities of construction waste was brought to the dump that has bee accumulating in large piles in the back yard..(that was fun) I invented a new sport, storage unit parkor (I am really good at climbing and jumping around packed storage units), and got to see the new little monster baby while doing it. Then my little brother came over for a while to help carry the cast iron bathtub from the backyard to the upstairs. (thanks Paul!)  I even made a point during the week to stay home for just enough time to made donuts with sprinkles while I sat in front of the oven knitting cause I was freezing my ass off. And I ate 2 roasted pumpkins, an acorn squash, and a sweet potato this week. Feeling pretty good about life.

So I don't know about today. We might or might not work. We may or may not run away to the woods.(I need to be with the trees for a while) Most likely both. But one thing is for sure, I will be icing my knees. And drinking a butt load of coffee. And eating the butternut squash I picked it yesterday. I am a winter squash addict.

The things I clicked on and reading doing the internet this week.

-Have you noticed the crazy moon lately? How to See the Hunter’s Supermoon This Weekend

- How We Got ‘Bark’ for Dogs, ‘Quack’ for Ducks, and Other Words for Animal Sounds

-A classic pencil is so underrated. Trace The Remarkable History Of The Humble Pencil

- Incredible Origami Animals.. Like super incredible

-Lots of sweetbread, muffins, and all sorts of baking things in my future. The Best Way to Store Quick Breads and Muffins

-This guy tasted a shit load of butter for his Fancy Butter Taste Test

-Photo Of An Elephant Snuggling An Ostrich because it made me smile and is really freaking cute

- Check out this This Triangular House.. Its pretty crazy cool

-Can We Trust the Cooking Methods on the Back of the Bag? Question everything!

-Bob Dylan Wins Nobel Prize, Redefining Boundaries of Literature.His words are beautiful.

The week in some picture

Have a fantastic day!

Winooski House Update

House update.. Check it out! Our entire upstairs is wires, the plumbing is ran, (not hooked up to anything yet) and completely insulated. It's freaking sea foam green crazy up there. 

 Now the next big step up hear is sheetrock! That's going to be a bitch of a week, but for the mean timewe have left the upstairs alone because we are waiting to get a rough inspection from the city. And so we get to enjoy the green for just a bit longer.

For now we have ventured back down stairs. A few unseen things have been done likethe re- supportingof the floor with beams in the basement and running all the water lines and elecrrical from upstairs to the basement. We started tackling the clean up of the windows, there has beenlots of sheetrock patching and mudding and adding in light switched and outlets to all the boxes. And recently we have decided that we are going to either rip up the wide softwood downstairs and patch in oak or, if we cant find the right flooring to match, we are going to re-floor the entire downstairs, you know, just to make things a little harder on ourselves.

So yeah, this is where we are at. It's all smooth sailing from here!

Spicy Turmeric Tea

For the longest time now, I have been drinking a little turmeric with a little lemon first thing in the morning. It started as a medicinal drink, but quickly became a tasty habit. I have some stupid weird circulation condition called raynaud's where changes in temp turn my fingers and toes into icicles. And for me, the worst time of the year for this condition is the spring (but spring is still my favorite). All the up and down of temperature and the wet cold damp weather is my trigger, not to forget to mention that those temp swings can get a girl sick. (I can't get sick!!)

So way back when I started to drink for my health and the feeling in my fingers. Turmeric, ginger, and cinnamon , all super warming spices that help greatly with blood circulation, not to mention a whole bunch of other good things. (I could tell you and go on and on, but you can just look it up yourself) Ever since I started drinking and eating lots of these spices, my raynauds has gotten soooo sooo soooo much better. I still get cold finger and toes, but no where as severe and the way less often.

Now a few weeks ago the mr started making himself an afternoon turmeric tea. He read something on the internet about how it's the best anti-inflammatory and good for achy joints. (Sure dude, listen to the internet and not me) Being a big guy doing construction and such, he gets really achy joints and there is only so much arnica and frozen peas a guy can do. So now he drinks this and I think he is starting to notice a difference. (less time with the frozen peas) And since he is making himself tea every afternoon, I started to make a spicy tea for myself in the afternoons too. I figured that a little extra goodness to ward off the chills and any larking illness is only a plus. It's our after lunch treat that tastes good, is warm and soothing and is doing the body all sorts of good.

Spicy turmeric tea. You will get addicted and feel like awesomeness.

The stuff. Ground turmeric, ground ginger, saigon cinnamon and hot water. Additional yums with a little lemon and some honey if you like it sweet or have a scratchy throat.

Spices into a drinking vessel (I like a big jar)

And in goes the hot water. Give it a good stir and a squeeze of lemon (and sweeten if your gonna)

And watch it swirl. A drink that keeps this girl happy and healthy.

Something great to look forward.

-C

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Spicy Turmeric Tea

• 1 tablespoon ground turmeric
• 1 teaspoon ground saigon cinnamon (can use regular, but it's not as spicy sweet)
• 1/2 teaspoon ground ginger
• 1 1/2- 2 cups hot water (not quite boiling)
• honey to taste (I only use if my throat is sore)
• lemon juice (optional)

Note... My measurements are just guidelines. You might like a little less turmeric or more ginger so make this drink any way that tastes best for you.

Grab yourself a big mug or jar, add in the spices and hot water, honey if you want it and a squeeze of lemon juice if using. Stir with a spoon and drink. Keep spoon handy to give it a good stir every now and then

Kitchen Progress....

Yup. this is the current kitchen. Everything is ripped out (besides the floors... doing that on Monday)

And now the big question...What are we doing? Honest, I have no freaking idea. No that's not true, I have way to many freaking ideas. The internet is driving me crazy with all of it's pretty pictures and cool ideas, it's so overwhelming. And then there is the budget. Did you know that everything is not free? I know, sucky, but we are on not in a position to spend away... Plus I like my things used or recycled with character and charm. (and free of cheap(but well made))

And it's not like this isn't like my 100th kitchen remodel, but this one is personal. Like has potential to me the kitchen of my (our, but mostly my) dreams. And that's a lot of pressure. Here is the list of the big things we need to figure out. Soon.

• Do I eat grass and dirt for a few months and save enough money to get a wolf gas range or do I get a way less expensivedecent stove that I will probably burn out within 5 years (I burn out ovens... I like to cook hot!)
• Where does the fridge go ? Currently the old fridge is on the opposite wall, and it almost kinda works there, but I wanted that wall to be bare. so?
• Dish washer? I could live without, but the mr wants one. He is probably right but we have been hand washing for so long now that I might miss it. (ok, probably not)
• And the sink. Old farm sink or a newer 2 bay?
• Do we do a tile back splash? And if yes, white subway or what ?(no color or anything trendy...)
• The floor. We know that if the there is hard wood or any nice soft wood under the layers of shit on top, we will sand and keep. I am hoping for that, but it's not looking good from what we see so far. So then what? I don't think I want tile but should we really lay hardwood down?
• Lighting. Actually not a big deal here cause I feel like lighting is so easily changed out for us that if we don't like it,we'll just change it.
• And the biggy big big.. Cabinets and counter tops.  I know no laminate and no wood countersbut I don't want fancy or expensive or ugly. And the cabinets could possibly come from ikea and we face them ourselves or I find some cool old dressers!?

What we do know is that we are going to stick some type of french door situation here. The doors have to be cool, old, and be half, if not entirely made of glass. I have my heart set on a pair of antique garden doors that came from FranceI saw last year at a reclaim store which have sense been sold.. SO whoever bought them give them back. That's not a lot to ask right?

Yeah. Just looking for the right set. We might even find cool doors we like and DIY something. We want the doors soon, but are not going to settle on anything mah... we will wait for the right ones.

Thinking that the stove is going to go on the far wall where the black is. Have a little counter and a long counter against the opposing wall.... Still not 100% The sink is (was) in a good spot so it's staying under the window.

Definitely our favorite spot in the house. The heater is getting removed, but other then that, again, not sure. Just know that it has to stay a fantastic nook for coffee consumption.

So that's where we are right now with the kitchen. We have a little more time, but soon all ofthese decisions have to be made and we will start putting it all back together (SO EXCITED!) Until then, I will continue to scour the internet for ideas , the salvage yards and craigslist for all the cool stuff, and all the vending machines for any left change.

-C